April 16, 2020

Macadamia + Rose Granola

April 16, 2020/ Victoria Adams

Tahini ½ cup
⅓ cup maple syrup
1 tsp Vanilla pods or powder
½ tsp cinnamon
¼ tsp sea salt
2 cups oats
1 cup macadamia nuts, roughly chopped
Rose petals from here

Preheat oven to 180C.
In a large bowl, combine maple syrup, sea salt, vanilla, cinnamon, and tahini. Stir well.
Stir in oats.
Spread out thinly and evenly onto a lined baking sheet, pressing the mixture together.
Bake for 10-15 minutes, then remove from oven to flip. Bake for another 5-10 minutes.
Stake and stir granola a little in between baking.
Allow granola to cool, then toss with dried rose petals and nuts.

Victoria Adams

Victoria Adams is a yoga teacher, classically-trained and raw food chef, Health Coach, published author and PT. She teaches beginners through to advanced, always coming from the mindset that the body can do amazing things when it learns how. She has worked with elite sportsmen and women including highly-decorated British Olympians. Influenced by Yin Yoga and Ashtanga, do not expect a “style“ of yoga, just come along and learn something you didn’t know about yourself or your body before. Strong and mindful flow.