CHICKPEA CURRY

Part influenced by my trip to India, part trying to use up ingredients in my cupboard!

1 onion, 2 cloves garlic, ghee, 1 star anise, 2 black cardamom, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric, 1 tbsp garam masala 1 can chickpeas, filtered water or 1 tin coconut milk.

Optional: pumpkin seeds to top

1. Dice onions and crush garlic.

2. Heat 2 tbsp ghee or oil in pan, and add 1 tsp cumin seeds to test heat is ready

3. Fry onions in hot ghee until translucent.

4. Add garlic and spices.

5. Add drained chickpeas and stir.

6. Pour water or coconut milk and simmer for 5-10 minutes.

7. Extra spice may be required - it’s up to you.

8. Serve with whatever you want!