Victoria Adams

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Blue Spirulina + Blueberry Granola

INGREDIENTS

400g steel-cut oats

1/2 jar Pip + Nut Blueberry + Almond Butter

Lemon juice

200mls maple syrup

pinch sea salt

3 drops Medicine Flower Extract (Strawberry, Orange or Blueberry)

1 tsp blue spirulina powder (use less if you use regular spirulina)

50g macadamias, crushed

50g dried mulberries (optional)

  1. Preheat oven to 100C.

  2. Mix nut butter with lemon juice, salt, medicine flower extract, spirulina powder and maple syrup.

  3. Stir in oats and mix well.

  4. Stir in macadamias.

  5. Spread to about 1 inch thick on a greaseproof-lined baking sheet and press firmly.

  6. Cook for 40 minutes. Flip, and cook for another 20 - 40 minutes.

  7. Stir in mulberries and enjoy.