PEAR + STRAWBERRY SCONES

DRY INGREDIENTS
100g coconut flour
250g steel cut oats
1 tsp baking powder
1 tbsp cinnamon
¼ tsp sea salt
60g dried apricots

WET INGREDIENTS
1 “flax or chia egg”, (or you can use 1 regular egg, beaten)
360 ml oat/coconut milk
2 ripe bananas
3 tbsp maple
Orange blossom
1 pear

METHOD
1. Preheat oven to 200C.
2. Combine dry ingredients well in a large bowl.
3. Mash banana in medium bowl and add remaining wet ingredients. Stir well.
4. Core + cube the pear and add to wet mixture.
5. Add wet mixture to dry ingredients and combine well until a sticky dough forms.
6. Cut dough into 10 - 14 even rounds and place on a lined baking tray.
7. Bake in oven for 30-45 minutes or until golden.
9. Serve hot or cold with strawberries, yoghurt, jam custard, coconut yoghurt or fresh banana ice cream!