Tahini ½ cup
⅓ cup maple syrup
1 tsp Vanilla pods or powder
½ tsp cinnamon
¼ tsp sea salt
2 cups oats
1 cup macadamia nuts, roughly chopped
Rose petals from here

Preheat oven to 180C.
In a large bowl, combine maple syrup, sea salt, vanilla, cinnamon, and tahini. Stir well.
Stir in oats.
Spread out thinly and evenly onto a lined baking sheet, pressing the mixture together.
Bake for 10-15 minutes, then remove from oven to flip. Bake for another 5-10 minutes.
Stake and stir granola a little in between baking.
Allow granola to cool, then toss with dried rose petals and nuts.